Fresh & Seasonal Delicious Dishes
The Brampton Halt manager Tim and head chef Cuff Dibra invite you to enjoy our seasonal menu at the Brampton Halt. Enjoy a delicious collection of fresh dishes ready to delight.
Enjoy Lamb Gryos with flatbread, salad & tzatziki, followed by our Pan Fried Sea Bass Fillets, served with a panache of herby potatoes, cherry tomatoes,
spinach and a garlic & parsley butter. Then to finish our homemade Raspberry Crème Brûlée finished with caramelised sugar.
Whether you stop by for a catch up with friends over coffee or something stronger, our award-winning Sunday lunch with all the trimmings (and all the family!) or a romantic dinner for two, we know how to make your visit extra special.
We have a great offer for you this Summer, enjoy Two Main Course Meals £17.95 all day Monday - Thursday.
Great food deserves great drinks, from crisp whites and fruity reds to blushing rosés and bubbles galore, we’ve handpicked a fantastic selection of wines for you. For those of you who like to mix things up a little bit our new cocktail range is a delicious treat.
For Friday and Saturday night plus Sunday lunch it is advisable to book in advance for the restaurant. Please book online by clicking on the Book a table link above or call 01604 842676.