Fresh & Seasonal Delicious Dishes
The Brampton Halt manager Tim and head chef Cuff Dibra invite you to enjoy our new seasonal menu at the Brampton Halt. Enjoy a delicious collection of fresh dishes ready to delight.
Enjoy Pan-fried Scallops with chorizo, pea puree, parmesan crisp and truffle oil followed by our rack of lamb and pulled lamb duo, two bone rack of lamb, succulent pulled lamb stack & chive mash or simply indulge in our homemade orange and cranberry créme brûleé finished with caramelised sugar.
Whether you stop by for a catch up with friends over coffee or something stronger, our award-winning Sunday lunch with all the trimmings (and all the family!) or a romantic dinner for two, we know how to make this Winter extra cosy.
We have a great offer for you this Summer, enjoy Two Main Course Meals £16.95 all day Monday - Thursday.
Great food deserves great drinks, from crisp whites and fruity reds to blushing rosés and bubbles galore, we’ve handpicked a fantastic selection of wines for you. For those of you who like to mix things up a little bit our new cocktail range is a delicious treat.
For Friday and Saturday night plus Sunday lunch it is advisable to book in advance for the restaurant. Please book online by clicking on the Book a table link above or call 01604 842676.