Our Food and Drinks
The Brampton Halt manager Tim and head chef Cuff Dibra invite you to enjoy a taste of Spring at the Brampton Halt with our tasty new menu. Enjoy a delicious collection of Spring fresh dishes ready to delight.
Enjoy Baked Wild Mushrooms in a gorgonzola and spinach cream with toasted artisan bread, or our king prawn & crab linguini in a light white wine sauce of cherry
tomatoes, fresh chillies, spinach, garlic & finished with Parmesan shavings, or simply indulge in our yummy roasted peach posset served with homemade shortbread.
Whether you stop by for a catch up with friends over coffee or something stronger, our award-winning Sunday lunch with all the trimmings (and all the family!) or a romantic dinner for two, we know how to make this Winter extra special.
We have a great offer for you this Winter, enjoy Two Main Course Meals £16.50 all day Monday - Thursday. Check out our delicious Menu and Sunday lunch menu.
To add to our delicious menu, when the sun is shining then our BBQ will be sizzling, treat yourself to a look at our BBQ Menu.
Great food deserves great drinks, from crisp whites and fruity reds to blushing rosés and bubbles galore, we’ve handpicked a fantastic selection of wines for you. For those of you who like to mix things up a little bit our new cocktail range is delicious, treat yourselves to a look at our Drinks Menu.
For Friday and Saturday night plus Sunday lunch it is advisable to book in advance for the restaurant. Please book online by clicking on the Book a table link above or call 01604 842676.